Savoury Pongal will be very similar to Khichdi like in North India. Pongal is a South Indian staple dish made with rice and lentils, traditionally used for Navadyanam purpose ( serving Prasad to God )
- Adapted from Pure & Simple Cookbook by Vidhu Mittal. 2)Put the rice and lentil mixture , add all the cut vegetables , salt & turmeric powder along with 3 cups of water
We had a long weekend, thanks to a public holiday for Miladunnabi yesterday. We didn’t even move out of the house, that’s been the case ever since we have come back from our vacation – yeah, it’s been more than three months, still…
In spite of deep frying shallow frying is a best option for cutlets. 1 cup boiled and mashed potatoes. Deep fry or shallow fry rice cutlets to a golden brown colorStep 4. 1 cup boiled and mashed potatoes
Ingredients for making Rice and Lentils Jagerry Kheer. How to make Rice and Lentils Jagerry Kheer. Fry the rice and lentils in medium flame till nice aroma comes and the colour changes
I was going to call them left over rice cutlets because of how I had shaped them but then I don't argue with wise men especially the one that happens to be my husband so we both agreed to call it (left over) rice muthias
How to make Rice & Dal Powder. Because i am feeding khichdi for maha each day. Because i use my pressure cooker, since it is a very small portion, someday the khichdi gets burned and someday i cook too much of khichdi and it gets wasted
Though I have posted many instant porridge powder recipes for babies, this Instant Khichdi or the instant homemade rice cereal rice recipe was one that has been pending for a long time
Comments
Log in or Register to write a comment.