Khichdi Recipe – Moong Dal Khichdi Recipe – Khichadi Recipe
Foods And Flavors By Shilpi
Foods And Flavors By Shilpi
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  • 4 cut in two pieces
  • 8-10 Green peas
  • 1 big pinch
  • 1 fine chopped
  • Salt
  • Ghee
  • 2 tbsp of water and cook spices till they release oil.Now add strained dal rice and cook them for 2-3 minutes in masala.Add 2 cups of water, salt and mix well.Cover the pan and cook khichdi on medium flame for 10 minutes.Mix khichdi couple of times in between to avoid burning.After 10 minutes add green chilli, potatoes, cauliflower, peas and tomatoes.Mix them well and add 2 more cups of water.Cover the pan again and cook khichdi for 15 more minutes.Stir it couple of times in between.After 15 minutes mix the khichdi and mash it with ladle.Now add ghee and garam masala and mix well.Switch off the heat and covet the pan for 2 minutes.Khichdi is ready to serve.Take it out in a serving bowl, add some ghee and serve it with papad and raita.3.5.3228



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