Khoya Matar Paneer Recipe |Indian Cottage Cheese In Peas And Mawa
Rachnas-Kitchen
Rachnas-Kitchen
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Ingredients

  • Ingredients
  • 2 cups Paneer cubes ( about 250 gms )
  • 1 ½ cups green peas or matar – fresh or frozen ( thawed if frozen )
  • 3 medium sized ripe red tomatoes, chopped roughly
  • 1 large onion, chopped roughly
  • ½ inch piece of ginger, chopped (adrak)
  • 2-3 garlic cloves, chopped (lahsun)
  • 2 green cardamom pods
  • ½ tsp black pepper
  • 2 ½ cups water
  • ½ tsp turmeric powder, red chili powder cumin powder each
  • 1 tsp Coriander powder
  • ½ tsp Garam Masala powder
  • 2 tbsp Kasuri Methi ( dried fenugreek leaves )
  • 2 tbsp oil
  • A handful of Coriander leaves for garnishing (dhania patta)
  • Salt as required
  •  
  • Ingredients
  • 2 cups Paneer cubes ( about 250 gms )
  • 1 ½ cups green peas or matar – fresh or frozen ( thawed if frozen )
  • 3 medium sized ripe red tomatoes, chopped roughly
  • 1 large onion, chopped roughly
  • ½ inch piece of ginger, chopped (adrak)
  • 2-3 garlic cloves, chopped (lahsun)
  • 2 green cardamom pods
  • ½ tsp black pepper
  • 2 ½ cups water
  • ½ tsp turmeric powder, red chili powder,Cumin powder each
  • 1 tsp Coriander powder
  • ½ tsp Garam Masala powder
  • 2 tbsp Kasuri Methi ( dried fenugreek leaves )
  • 2 tbsp oil
  • A handful of Coriander leaves for garnishing (dhania patta)
  • Salt as required

Instructions

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