Kidney Beans Curry (Rajma)
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  • 2. Put the Rajma in a pressure cooker, alongwith the water that you soaked it in
  • 4. Cooking time in the Pressure Cooker
  • 7. Add in a little Salt and cook till the moisture evaporates from the Onions
  • 8. Add in the Ginger and Garlic, mix well and cook till the Onions start to brown
  • 9. Add in the Tomato Puree
  • 10. Cook till the oil starts to seperate
  • 11. Add in Coriander Powder, Chaat Masala
  • 12. Add in a little water
  • 13. Cook for a couple of minutes
  • 14. Open the Pressure Cooker once the pressure has gone and add in the Rajma to the masala
  • 17. Add in some of the fresh Cilantro leaves and keep some for garnishing



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