Knol knol & Bombay Basale Leaves Curry
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
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Ingredients

  • Curry Leaves : 5 to 6
  • 1 small cup (or 1/2 of 1/2 coconut) Fresh
  • 1 Tablespoon Ground coconut spice mixture
  • 2. Cook them with required water till the vegetable gets soft
  • 8. Add required water and mix it well
  • 12. Add cut coriander leaves and serve the curry with your main dish
  • 30 minutes Serves

Instructions

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