Kodo millet Pongal ( varagu arisi Pongal )
Your Everyday Cook
Your Everyday Cook
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  • 1/2 cup kodo millets
  • 1/2 cup Moong dal
  • 4 1/2 cups Water
  • 1 tbsp Ginger
  • 2 tbsp Ghee
  • 2 tsp Pepper
  • 2 tsp Jeera ( cumin seeds )
  • 1. After opening the cooker if you see the Pongal has become of a loose consistency , no need to panic , just keep it in an open pan and on a medium heat, the Pongal will become a little thicker.
  • 3. The initial roasting of moong dal is optional.
  • 4. The tempering can be done In the last stage also. But I prefer to do it first , pour it over the millets and dal and then pressure cook everything together as the spices will give a good flavour to the millets and dal while getting cooked.



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