I like Jaggery based sweets. I have tasted this Rava pongal at my friend place. Salt - a pinch. So yes yes you are right I asked this recipe from my friends and it is very similar to Wheat Rava jaggery kesari
I tried Ven pongal using Varagu( Kodomillet in English,Koden/Kodra in Hindi,Harka in Kannada,Arikelu in Telugu,Koovaragu in Malayalam- Source-Wikipedia) for the first time
Sending this power-packedmillet to Kids Delight-Fat Free Kid's friendly recipes, happening @ +Priya Suresh's Space, an event by +Srivalli Jetti , Come join us for breakfast, event happening @ +srivalli jetti space
Varagu (KodoMillet) Pesarattu. This thinai pongal is like all millets healthy, gluten-free, vegan and the best part it's very difficult to make out the pongal is not made with rice, great isn't it
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Varagu (Kodomillet) is very nutritious and suits for healthy menu. We used to add millets like ragi, varagu, thinai (foxtail millet) and Sorghum (Jowar/cholam) in our weekly menu to reduce the white rice portions
This one is very simple to do and you can satisfy your sweet cravings in healthier way too. If have guests at home and not prepared enough you can try this Sweet Wheat appam
I was browsing for recipes and I found Rava uppu seedai easy to do. I followed recipe from here. Rava - 1/2 cupRoasted gram dhal / Chutney Dal (Pottukadalai) - 2. 5 tbspButter(at room temperature) - 2 teaspoon. Grated Coconut - 2 tablespoonHing - 1/8 tspJeera powder - 1/8 tspPepper powder - 1/8 tspSesame Seeds - 1 tspSalt - to tasteOil - For deep frying
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