KOHALA BONDA BHAJJI / SWEET ASH GOURD DUMPLINGS / कोहाळ्याचे बोंड भजी
Paripoorna Paksiddhi
Paripoorna Paksiddhi
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Ingredients

  • Wheat flour
  • Oil
  • ½ cup water in a pan, add
  • Add the jaggery into it and
  • Add the wheat flour as much
  • Remove on to absorbent paper
  • Serve them as an accompanying

Instructions

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