Kohlrabi Kurma
Masalakorb
Masalakorb
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 reviews Kohlrabi Kurma
  • 15 mins Cook time
  • 20 mins Total time
  • 35 mins Kohlrabi kurma is a well balanced and delicious side dish, where kohlrabi along with a few other veggies is cooked with various spices in a yoghurt
  • 4 Ingredients To grind
  • ½ inch Ginger
  • 4 garlic pods
  • 1 cm cinnamon stick
  • 3 Cloves
  • 1 teaspoon poppy seeds
  • ½ teaspoon Fennel seeds
  • 1 Tablespoon desiccated coconut
  • 8 Almonds
  • ¼ cup hot water
  • 1 Tablespoon vegetable Oil
  • 3 cloves
  • 1 cardamom
  • 1 large Onion
  • finely chopped
  • chopped
  • 3 Green chillies
  • 1 Cup Kohlrabi cubes, Peel Kohlrabi and cut into cubes
  • cubes
  • ½ cup Carrot
  • ½ cup Peas
  • 1 large Tomato
  • 1 teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • 1 cup low fat yoghurt
  • ½ cup finely chopped
  • ½ teaspoon garam masala powder
  • 2. You can also include other veggies likes beans, cauliflower, potato etc
  • 3. You can add
  • 4. You can also add mint leaves
  • 6. Cooking in pressure cooker saves time
  • 15 Best Fall Superfoods

Instructions

Comments

Log in or Register to write a comment.