Kolhapurieggcurry, also called as Anda Rassa in western Maharashtra is a simple to make eggcurry recipe that goes equally well with rice, roti as well as the traditional Bhakri
Kolhapurieggcurry is an easy and spicy eggcurry recipe prepared in Maharashtrian style. This eases up my cooking process as I make other veg and non veg gravies like veg kolhapuri, kolhapuri paneer curry or kolhapuri chicken curry using this pre made masala
Amchur powder (dry mango powder). Eggplant (Baingan). You can enjoy this curry with indian bread (roti or chapati) or simply you can eat them as starters
You can use this recipe to make eggcurry too. Don't fry the eggs, the way you would the chicken. The trick to making Kolhapuri Chicken Curry is in having a good quality DryKolhapuri Masala
So we made usual milagu kuzhambu and this eggcurry on that day and i made this little spicier and i asked Mom about the recipe and she told that coconut is not needed and you can just go with onion and tomato itself
Who doesn't love simple and delicious eggcurry for dinner meal. One of the best things about this egg recipe is that it is sour and sweetish with peppery hot
Dry roast the fennel seeds,black pepper and red chilly in a medium flame till a nice aroma come out. Today I am sharing yet another finger licking eggcurry loaded with flavors
Green masala eggcurry is a Quick and delicious eggcurry, perfect to serve with rice or roti’s, It is a coconut based eggcurry, prepared by grinding simple spices with coconut, boiled egg in added in the curry, which is extremely easy and very tasty to enjoy with rice or roti’s
Add fenugreek seeds, mustard seeds, dry red chilli, curry leaves and onion. Andhra style eggcurry popularly known as kodi guddu pulusu is made by cooking boiled eggs in a tamarind gravy with spices
Aloo Gobi DryCurry – Potato Cauliflower Sabzi. Aloo Gobi Dry is an easy & fail-proof dish. Aloo Gobi DryCurry- Potato Cauliflower Sabzi is an easy side dish/subzi/accompaniment that is prepared by cooking Potatoes and Cauliflower with simple spices
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