3 medium sized boiled, skinned and chopped
Red Chile 4 (whole dried chilies)
Chili powder 1/4 Tsp
Seeds 1 Tbsp
1 Tbsp (fresh, grated)
for garnishIn a heavy bottomed pan, heat 1 Tbsp oil and fry cloves, peppercorn, poppy seeds, grated coconut, onions, ginger, garlic and whole red chilies till the onions become pink. Add tomatoes and 1/2 cup water and allow the chiies to go soft. When the water reduces, remove from gas and cool this mixture and grind it to a fine paste
1/4 Tsp turmeric and 1/4 Tsp chili powder on the surface of boiled eggs and fry them golden. Keep aside.
the remaining oil in the heavy bottomed pan again and add the ground spice mixture. Fry till the oil surfaces (about 10-12 minutes). Add salt.
the masala is done, add about a cup of water and allow the masala to simmer more on very low flame. The oil will start floating again after a few minutes, at which point drop the golden fried eggs in the masala and switch off the flame.
the egg masala in the serving dish and garnish with fresh coriander. Serve hot.
Kolhapurieggcurry is an easy and spicy eggcurry recipe prepared in Maharashtrian style. This eases up my cooking process as I make other veg and non veg gravies like veg kolhapuri, kolhapuri paneer curry or kolhapuri chicken curry using this pre made masala
So we made usual milagu kuzhambu and this eggcurry on that day and i made this little spicier and i asked Mom about the recipe and she told that coconut is not needed and you can just go with onion and tomato itself
Green masala eggcurry is a Quick and delicious eggcurry, perfect to serve with rice or roti’s, It is a coconut based eggcurry, prepared by grinding simple spices with coconut, boiled egg in added in the curry, which is extremely easy and very tasty to enjoy with rice or roti’s
Yesterday it was a very dull day for me and I wasn't feeling to cook anything and suddenly this EggCurry struck in my mind which wouldn't take much time to cook and pairs well with anything starting from naan, paratha, chapati, fried rice or simply a bowl of steamed rice