Kolhapuri Usal/Misal Recipe with Kat and Kolhapuri Masala | Popular Indian Street Foods Series
Monsoon Spice
Monsoon Spice
  • Rate this recipe!
  • Your rating
Overall rating 4 2 ratings

Ingredients

  • 1 cup of Matki
  • 2 cups of water
  • 5 mins Cooking Time
  • 5-10 mins Makes
  •  
  • Ingredients
  • ½ cup Red Chilli Powder
  • ¼ cup Coriander Seeds
  • 1 tsp Jeera/Cumin Seeds
  • 2 tbsp Dry Coconut. Shredded (unsweetened variety)
  • 1 tsp Sesame Seeds
  • 1 tsp Black Peppercorns
  • ¼ inch Cinnamon Stick
  • 2-3 Cloves ¼ tsp Fennel Seeds
  • ½ medium Onion, thinly sliced
  • 2-3 Garlic Cloves, thinly sliced
  • ¼ cup Coriander Leaves, patted dry and finely chopped
  • ½ tbsp Oil
  •  
  • Ingredients
  • 1 tsp Turmeric Powder
  • ½ tsp Hing/Asafoetida
  • 4-5 tsp Red Chilli Powder
  • 2-3 pieces of Kokum or 1 tsp Tamarind Paste
  • Salt to taste
  • 2-3 tbsp Oil (Original recipe calls for 5-6 tbsp)
  •  
  • For Kat Paste
  • 1 small Onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2-3 tbsp grated Coconut, fresh/frozen
  • 2 tbsp Oil
  •  
  • Grind to Fine Powder
  • 3-4 Garlic Cloves
  • 1 inch Ginger, peeled
  • 1 inch Cinnamon Stick
  • 2-3 cloves 1 Bay Leaf
  • 2-3 Black Peppercorns
  • 1 tbsp Jeera/Cumin Seeds
  • 1 tbsp Coriander Powder
  • Simply use 2 tbsp Kolhapuri Masala in place of the above spice powder
  •  
  • Ingredients
  • 1 cup Dry Matki/Moth Beans, soaked overnight and sprouted
  • 1 large Potato, peeled and cut into 1 cm cubes
  • 1 large Onion, finely chopped
  • ½ cup raw/roasted Peanuts
  • 1 tsp Tamarind Paste
  • 1-2 tbsp Jaggery/Brown Sugar
  • ½ tsp Turmeric Powder
  • Salt to taste
  •  
  • For Kolhapuri Masala/Chutney Paste
  • 1 large Onion, finely chopped
  • ½ cup grated coconut, fresh/frozen
  • 1 heaped tbsp Kolhapuri Masala/Chutney (Adjust as per taste)
  • ½-1 tbsp Oil
  •  
  • For Tadka
  • 1 tsp Mustard Seeds
  • 1 tsp Jeera/Cumin Seeds
  • Few Curry Leaves
  • ¼ tsp Hing/Asafoetida (Optional)
  • 1-2 tbsp Oil

Instructions

Comments

Log in or Register to write a comment.