Cumin Powder - 1 teaspoon Coriander Powder - 1 teaspoon Red Chilly Powder- 1 teaspoon Turmeric Powder - 1 / 2 teaspoon Garam Masala Powder -1/2 teaspoon Amchur or Dry Mango Powder - 1 / 2 teaspoon Solid tamarind paste, with pulp extracted after soaking in hot water-1 tablespoon Oil-1/4 Cup ( Preferably Mustard Oil )
Dry Red Chilli
on low flame
water ..bring it to boil..when the water will start boiling..simmer the gas and cook until the water is absorbed by potatoes . It should be a dry gravy...add garam masala powder. .mix well and cook for 1 minute Switch off the heat. Transfer into the serving bowl.