Kolkata Style Chicken Egg Roll | Bengali Chicken Kati Roll | Kolkata Street Food
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Ingredients

  • 10 large Roll
  • 200 g Or, hung curd
  • 1 tsp (See Tips)
  • 1/5 tbsp Or,
  • ¼ tsp (optional)
  • 1/3 cup to
  • 1 per paratha
  • 1 tsp per paratha Or, ghee can be used
  • 2 tbsp per paratha
  • 2 tbsp per
  • ¼ tsp per
  • 1 tbsp per paratha
  • 1-2 tbsp per
  •  
  • Chicken stuffing, cooked before
  • 4-6 pieces of chicken per paratha

Instructions

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