PUDINA KOLLUCHUTNEY. Kollu or Horse gram is said to have various health benefits. Add salt and grind all the ingredients together into a slightly coarse and thick Chutney adding little water
Loved watching our "Sandwichwalla" making it and playing with his knife while spreading that "Tikka Green chutney" and butter like a drummer rolls his sticks while playing
There are a few different ways of making it, this is the Bombay Sandwich style Chutney. This is a very versatile condiment and adds a zing to a lot of Indian dishes
Sweet, sour and spicy lemon chutney-specialty from the city of Indore. Varieties of Jams and jellies are made with seasonal fruits but the most popular are pickles and chutneys as they can be served with snacks and as a side dish with main course meal
Be it a big restaurant or a small road side hotel,this chutney would be kept in parcels. So whenever i think of getti chutney,these scenes flash in my mind
I have been trying to make this chutney powder with Flax seed for quite sometime now. Needless to say I am impressed with this version of chutney powder with the goodness of flaxseed
Chutney Sandwich was one of those breakfast items which i used to wait for the most. } Even though the sandwich is just a chutney between two toasted breads, when she makes it, you can't stop with one
Now add tempering to the green chutney and serve with dosa or idly. Ingredients. 1 Cup Pudina leaves1 Cup Coriander leaves1 Cup Curry leaves4 -5 Green chillies1/2 inch GingerSmall piece of TamarindSalt to taste1/2 Tbsp OilFor Tempering
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