TamilnaduStyle Poori Masal ( South Indian Aloo Masala for Poori). The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masala
Chettinad Cuisine from Tamilnadu is popular for it's spicy andaromatic dishes. Transfer the contents to a mixer add coconut, fennel seeds and ground them to coarse powder
However, wipe the water using a clean kitchen towel before pouring the batter. You can also make the yummy, Uttapams ( thick dosa with vegetable toppings), right athome
One is the coconut chutney and the second is this Kara/Vengaya Chutney. On low flame, let them cook till the onions turn transparent and the tomatoes mushy
Nextday,Drain Rajma Beansand Again Wash them in running water. Meanwhile Add Onions, Tomatoes,Ginger-chili-garlic paste in mixturejar and churn them to a smooth paste
COCONUT RICE | THANJAVUR THENGAI SAADAM. Make sure not to brown the coconut or the dal. In the same pan add little coconut oil and fry the Curry leaves in low flame till they turn glossy, transfer it to a plateand keep it aside
Nextday,Drain Rajma Beansand Again Wash them in running water. Meanwhile Add Onions, Tomatoes,Ginger-chili-garlic paste in mixturejar and churn them to a smooth paste
* Now Add tomato paste and Cashew nut paste. Take time andmake the Gravy well. * First heat the Pan and add oil and Butter, stir nicely it for sometime till melt
If you are looking for more saladrecipes, you can try Sprouts Salad , FattoushSalad. Watermelons are available in plenty andtoday I made this popular , simple and tasty 'Watermelon Feta Salad'
The 'Vadaga Kara Kuzhambu' is a speciality dish from the Mudaliar cuisine of Tamilnadu. As the vadagams will soak up the kuzhambu, do not make the kuzhambu too thick
This is a version made with black chanaand it is so healthy too. Salt - to taste. Hope you will like it and give this a try and let me know how it turns out for you
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