Ragi Dosai | Fermented Ragi Dosa Recipe. As the colour( and the taste) of the dosai is not so inviting for kids , I have added loads of cashewnuts, onions , green chillies , moringa leaves that elevates the taste
DosaiRecipe |Dose Recipe | Dosa Recipe. Though the Idli/ Dosa batter recipe that I have shared before can be used to make dosai by diluting the batter with water, today I am sharing an exclusive dosai batter recipe
Dosai Kuzhambu | Chettinad Style Dosai Kuzhambu Recipe. The chilly Delhi weather demanded something spicy and different and I made this Chettinad Dosai Kuzhambu for lunch today
Saute the cooked chickpeas (without water) with a dash of salt in a dry pan (skip this step if you are using freshly cooked chickpeas, but I was using cooked and frozen version so dry sauted this till it reached room temp)
Mediterranean Salad with Egg Freeand Dairy Free Mint Dressing |Mint Mayonnaise. I have also added boiled garbanzo beans/chickpeas to take care of the protein content
In addition to the regular Pesarattu batter, I added a handful of Bathua greens ( you can also add spinach, raw) to give the pesarattu more vibrant green colour as well as increase the nutritional value of the dosai
It is an instant dosairecipeand is so handy on days you need to whip up something really fast. Heat a greased tava and when the tava is hot pour a ladle of batter and spread like regular dosai
A quick and easy side dish for Instant Dosai/Idli /Upma or even Chapathi. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a side dish for Godumai Dosai
You are going to love this recipe. For many people, party or a fun evening means a long session of heavy snacks like Kebabs, Fries, Pakoras and other Crisps made of Potatoes, Paneer etc
When the oil is hot, temper with mustard seeds, channa dal and curry leaves. 'Potato Masal' and Poori/Puri ( puffed Indian flatbread) are match made in heaven
While the name is new to us, Garbanzo beans/Kabuli Channa is a familiar ingredient that we use in our daily cooking and so it's quite easy to make this dip
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