Kondakalai Dosai | Chickpeas Dosai | Channa Dosai Recipe | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 6 hours ( without sprouting )
  • 24 hours ( with sprouting)
  • 250 ml cup
  • 1 cup raw rice (Sona masoori
  • 1 cup sprouted chickpeas ( you can use soaked or canned chickpeas also)
  • 1 small green chilli
  • 1 tablespoons sesame oil
  • 1 onion
  • 1 carrot
  • 4. Grease a tava with sesame oil and when the tava is hot , pour a ladleful of batter and spread in circular motion like normal dosai.
  • 8. When the kondakadalai dosai turns brown on the sides, flip and cook the other side too.

Instructions

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