Kongunadu style " Peerkangai Bhaji kadayal " / Mashed Ridgegourd gravy - Quick South Indian gravy for Idli and Dosa made using Pressure Cooker

Ingredients

  • 1/2 kg Ridge Gourd
  • 2 Tomatoes 1 Potato, medium sized
  • 1 Onion, medium sized
  • 6 Green Chillies
  • 5 Dry Red Chillies
  • 1/2 tsp Turmeric powder
  • little Tamarind
  • Salt to taste
  • 2 tbsp Oil
  • 1 tbsp Channa Dal
  • 1 tsp Mustard seeds
  • 2 Spring Curry leaves
  • 2 Dry Red Chillies

Instructions

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