Kongunadu Urulai Kurma | Curried Potatoes from Kongunadu | How to make Kongunadu Urulai Kurma at home | Quick and Tasty Side Dish for Puris/Rotis/DosasHi

Ingredients

  • 250 ml Special equipment
  •  
  • Ingredients
  • 2 large potatoes ( boiled and cubed)
  • 3 large tomatoes ( pureed, raw)
  • 1 large onion ( finely chopped)
  • 1/2 “ ginger ( grated)
  • 4 -5 garlic pods ( grated)
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon ghee or oil
  • salt to taste
  •  
  • To roast and grind
  • 2 teaspoon roasted gram
  • 4 dry red chillies ( adjust according to heat)
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon jeera/cumin seeds
  • 1/2 teaspoon peppercorns
  • 2 cloves 1” cinnamon stick
  • 1 bay leaf
  • 1/2 cup fresh coconut ( chopped)
  •  
  • Garnish
  • Finely chopped mint/pudina or cilantro

Instructions

Comments

Log in or Register to write a comment.