Kootu Curry | How to make Kerala Style Kootu Curry | Gluten Free and Vegan Recipe | Festival Recipes by Masterchefmom

Ingredients

  • 6 hours ( includes the soaking time)
  • 250 ml cup
  • 1 cup Kala channa OR black eyed peas
  • 2-3 raw banana
  • 1/2 cup chopped
  • 1/2 cup yellow pumpkin ( peeled and chopped)
  • 1 teaspoon red chilli powder
  • 1/8 teaspoon turmeric powder
  • 1/2 teaspoon coconut oil
  • 1/2 cup coconut ( grated or finely chopped)
  • 1 small onion
  • 2-3 garlic pods
  • 3-4 green chillies
  • 2 teaspoons coconut oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1 dry red chilli
  • 1 sprig curry leaves
  • 1/2 teaspoon of coconut oil over low flame and add all the boiled vegetables.
  • 6. Add the ground coconut spice paste and cook for another 5 minutes over low flame and switch off.
  • 2. You can garnish the Kootu Curry with roasting fresh coconut slivers
  • 3. The Kootu curry consistency is thick.

Instructions

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