Well since I don't have my way I try and make this particular dish - Motorshutir Kochuri very regularly every winter and I don't know how or why the husband eats it too
The combination of koraishutirkochuri and aloor dum is simply. Bengali Style Koraishutir. Koraishutirkochuri is basically puri stuffed with fresh green
This was in my to do list for long. The very word Dubki Wale Aloo was alluring me like anything. Whether we are allowed to have it or not, the majority of us love to have it, in any form
Hing er Kochuri , Chholar Daal Rasogolla. Hing er Kochuri. For the Flat Bread (Kochuri). Cover for a while so that the aroma could be captured and then uncover and serve with kochuri, luchi, parota or even any type of rice
Since i want to finish our long marathon with a sweet note, i prepared this extremely delicious kheer r kochuri aka mawa kachori, they came out simply delicious and its seriously hard to resist to it
In Bengal Cholar Dal is served along with Luchi / Puffed Deep Fried small round breads or other popular Bengali Breads like KOCHURI / RADHABALLABHI for breakfast or at the start of a meal during lunch
In Bengal you'll see people pairing rossogullas and sondesh at local sweet shops with radhaballabhi which are lentil kachoris served with a spicy potato gravy or gorging on koraishutir (peas) kachori in winters
The day she posted Karaisutir Kochuri or Peas Puri, we got talking and I requested her to write-up Radhaballavi with Cholar Dal as a guest post, which she did with so much enthusiasm
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