Kosha Mangsho
COOK-A-DOODLE-DO
COOK-A-DOODLE-DO
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Ingredients

  • 2 medium sized
  • Mustard oil
  • salt
  • sugar
  • 3. In a Kadai, pour 1
  • 6. Add the moistened masala paste and cook vigorously with sprinkling of water (if required) till the oil separates and the raw smell of the masalas are no longer there.
  • 8. If you have time on hand, lower heat, cover the kadai and cook (with occasional stirrings) for 45min

Instructions

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