of experience all bundled in a 5 feet petite frame. Hands that have worked a gazillion times to feed much of the family, friends of the family, extended family and friends of the extended family. And not necessarily gone by the book. She does not need measuring cups and tools. Her weathered hands just scoops and scores. Nothing fancy about it , but the taste is always impeccable.
Cilantro is also known as coriander or Chinese parsley. In a mixie jar first grind the udad dal, red chillis and tamrind well , almost to a coarse powder, then add the sautéed coriander leaves and chopped tomatoes , salt and jaggery if you are adding it
Nothing can beat this freshly grounded spice powders and homemade is always the best. I have already blog about many interesting Idly podis/chutneypowders but still i have few more to post and one among those flavourful idly podis is this super aromatic Garlic loaded idly podi
KothamalliChutney is one of the simple and healthy chutney which goes well with Idli and Dosa. Heat oil, add mustard seeds, when it splutters add urad dal when dal turns golden brown add the seasoning to the chutney