Kothambir / Kothimbir Vadi (Indian Snack)
With Love from Mom's Kitchen
With Love from Mom's Kitchen
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Ingredients

  • 40-50 small
  • 1 Big Bunch of Fresh Green
  • Coriander Leafs / Two tea cups cleaned and chopped leafs
  • 250 gm Besan (Gram flour) / two
  • tea cups
  • 4-5 Green Chilies / to taste
  • 8-10 Cloves of Garlic (Optional)
  • 2-3 cm Ginger piece
  • 4 Teaspoon sesame seeds (2+2)
  • 1 teaspoon Mustard seeds
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Baking powder
  • 1/2 Teaspoon Cooking Soda
  • 2 Teaspoon Any Cooking oil (I used
  • Olive oil)
  • Salt to taste
  • 1/2 teaspoon oil in a ladle
  • and to the hot oil add
  • 1 teaspoon mustard seeds
  • 1 teaspoon Sesame seeds, Let them
  • splutter.

Instructions

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