Marudhuskitchen

kothu chapathi recipe /with left over chapathi without eggs

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1 tbsp Ghee – 1 tbsp Finely chopped onions – 1/4 cup Chopped tomatoes – from 2 tomatoes Ginger garlic paste – 1 tbsp Chilli powder – 1/2 tsp Salt to taste
11/4 tsp Jeera
1/2 tsp Cloves
2. When it cools a bit grind it to a powder and keep ready
5. Now add chilli powder and the dry masala powder to it (only add the needed masala powder otherwise it will be overpowering).
6. Now when raw smell of these powders goes away add
7. Now add the chopped chapati pieces and stir well,keep in low flame
8 herbs and spices to tickle tiny taste buds
10 Cook Time 10 Total Time 20Average Rating