Full Scoops

Kothu Chapathi with Eggs

Overall rating 3 1 ratings

Tomato - 2
2 tsp Garam masala powder - 1 tsp Turmeric powder - 1/2 tsp Cumin powder - 1 tsp Coriander leaves - 2 tbsp, chopped
2 tbsp Mustard seeds - 1/2 tsp Urad dal - 1/4 tsp Curry leaves - few
2. In a pan, add oil. Once the oil heats up, add the mustard seeds, urad dal, curry leaves and green chillie.
4. Add the ginger garlic paste and saute until the raw smell leaves.
6. Add the turmeric powder, garam masala powder and cumin powder
10. Add the chopped coriander leaves and switch off.
1. You can do the same with parathas and poori
2. For a vegetarian version, you can use scramble paneer instead of eggs
3. You can add