This recipe has been made by slightly changing the traditional method and I must say the outcome is as good as the traditional recipe and also tastes as good as in hotels or restaurants…
especially for my husband, after having heavy punjabi curries, jeera rice is a must. i have collection of rice recipes, especially, tawa pulao recipe, veg fried rice, bisi bele bath, coconut pulao, puliyogare, capsicum rice, tomato rice, pudina pulao, mushroom pulao, sambar rice, coriander rice, lemon rice, curd rice, pudina pulao, tomato rice recipes
Aromatic chicken kurma is ready to serve as a side dish for Biryani, chicken pulav, kushka rice or as a side dish with plain rice or goes good with roti’s
I served this with raita and chettinad chicken roast(recipe soon). If you have followed me on facebook, you must have noted that i made ambur star biryani for lunch yesterday
) and this Kongunadu SpecialBiryani recipe by Chandra Padmanabhan came to my mind. Wanted to make a flavourful Biryani with minimum ingredients( sounds crazy
Dindigul Biryani is a popular south Indian main course, an aromatic special south Indian Biryani made with aromatic spices and jeera samba rice in preparation, which makes a flavorful and delicious rice dish
biryani with raita andEgg Curry, Ambur Star hotelChicken biriyani recipe,. ChickenBiryani | Ambur SpecialBiryani is a famous biryani like Dindigul Thalappakatti Biryani in
How to make country chicken kulambu,How to make South Indian Arachuvitta naatukozhi Kulambu,. This recipe Arachuvitta NaatuKozhi Kuzhambu I took from a old recipe diary which I brought long before from India
Chettinad KozhiBiryaniMethod. Chettinad ChickenBiryaniIngredients. Now add the marinated chicken along with masala & mint leaves to the sauted onions and fry until the chicken turns pale in color
NaatuKozhi Kuzhambu, the flavorful chicken curry made from cornish hen and indian spices. Recently i came to know from mullai blog that the cornish hen available in US, have the taste and flavor almost similar to our naatukozhi
And specially the layered ones they pack really a punch and the aroma, OMG it is heavenly. I am calling this white chickenbiryani because, there is no much spice going on this and the rice is white
Take biryani vessel and spread the marinated chicken, Take a bowl add almond coarse paste (soak the almond over night and remove the skin) white pepper powder, salt, cream, mix this, pour the white mixture on the top of marinated chicken, and add melon seeds, figs, rose water
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