Ingredients for making Spicy Kovaikkai / Tindora / IvyGourdFry. This Kovaikkaifry tastes yummy and mouth watering with spices coated on the veggies and fried
Sprinkle little water and cook in low flame till the kovakkai fry / Kovakkai poriyal is ready. Kovakkai Fry |Kovakkai Poriyal | Tindora Fry | IvyGourdFry | Dondakaya Fry Recipe - Kovakkai poriyal(in Tamil) recipe without coconut
IvyGourd is called Kundroo in Hindi, Tondli in Marathi, Tindora in Gujarati, Thondekayi in Kannada, Dondakaya in Telugu, Kovaykka in Malayalam and Kovaikkai in Tamil
These little green gems compliment the spices that are used in cooking it and I am sharing with you a simple ivygourd stir fry which is tasty and takes just few minutes of your time
This tasty, healthy and less spicy stir fry is an excellent option for kids lunchbox menu as it contains kids favourite potato along with a healthy ivygourd and egg
IvyGourd/Tindora/Kovakka/Dondakaya and Potato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
Ingredients for making Kovakkai / IvyGourd Masala Fry. How to make Kovakkai / IvyGourd Masala Fry. Kovakkai / Ivygourd 500 gms. Salt 1/2 tea spoon. Asafoetida 1/4 tea spoon. Turmeric powder 1/2 tea spoon. Chana dal / Kadalai Paruppu 2 table spoons. Heat a pan with 2 tea spoons of oil and fry all the items except coconut to golden brown and finally add coconut and stir for 1 more minute and switch off the stove. 1/4 tea spoon
You can add any other vegetables also along with this stir fry and make it more tasty. IngredientsKovakkai - 1/4 kg. Red chilli powder - 1/2 tsp. Turmeric powder - 1/2 tsp. Mustard seeds - 1/2 tsp. Urad dal - 1/4 tsp. Cumin seeds - 1/2 tsp. Veg Side Dish for Roti and Paratha 1/4 kg Red chilli powder - 1/2 tsp Turmeric powder - 1/2 tsp Salt - to taste. 2 tbsp Mustard seeds - 1/2 tsp Urad dal - 1/4 tsp Cumin seeds - 1/2 tsp Asofoetida (hing) - a pnch
This is how I make dondakaya stir fry/kovakka poriyal /Kundru stir fry mom-in-law's style. Who knew the little edible plant climbing onto the fence of my little house/company quarters, by itself ,when I was little or one of the vegetable, amma would try to grow it organically outdoor in her vegetable garden, to be this beneficial to our health
stir fry is with Gherkins / IvyGourd that we regularly make. Ivygourd /. Tamarind powder /. the ivygourd into bite sized pieces (lengthwise or into thin roundels)
Kovakkai Poriyal / Tindora Stir fry has a very unique taste and flavour. It is known as Kovakkai in Tamil, Tindora/Tondli in Hindi and Dondakaya in telugu
Kovakkai/Tindora /Ivygourd. An easy preparation for kundru/tindora is in this guest post from Nutmeg. frying pan, add oil, mustard, and cumin seeds and wait till it splutters,
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