Kovakkai Poriyal / Tindora Stirfry has a very unique taste and flavour. It is known as Kovakkai in Tamil, Tindora/Tondli in Hindi and Dondakaya in telugu
Then add Chopped Kovakkai , Sprinkle some water and cook with Salt , Turmeric Powder , Chili Powder. Once the Kovakkai is cooked remove the lid , cook it openly , till it becomes golden brown
check pumpkin curry,Bananafry,Mix veg curry with coconut. When you do the snake gourdcurry it may be sometimes bitter, to check whether they are not bitter take a little peace with ur nails and eat it ,If its not bitter then you can select the gourd
Even my last post was a kozhukattai and I am planning to post another one too, but for today, it's going to be a curry, Kovakkai/Tindora/Dondakaya/IvyGourd/Gherkinscurry along with fresh green peas
IvyGourdStirFry is a simple, delicious and easy Indian curry. This delicious curry can be served as a Side Dish, perfect with phulka, roti or simple plain dal-rice
Curry leaves- fewInstructionsPreparation Wash ivygourd (tindura) using enough water and trim the edges, cut each of them lengthwise in to half and then in to quarter
Curry leaves. Open the lid in between and give a good stir to avoid burning. Kovakkai. crushed garlic, curry leaves and sauté until nice aroma fills the room
The post Kovakkai kootu or Ivygourd dal curry appeared first on Tamilsamaiyal. kovai or even kovakkai in Malayalam and kovakka in Tamil,dondakaya in Telugu or even also baby watermelon
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