Kovakkai Vengayam Piratal ( Tindora - Onion Curry)
Busy At Indian Kitchen
Busy At Indian Kitchen
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Ingredients

  • 1/2 tsp Salt - As required
  • 1/4 tsp Oil
  • 1 tbsp Curry Leaves
  • Garlic Pods - 2
  • 1/2 tsp Dry Red Chili

Instructions

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