Kovakya Aviyal | Kovakka Avial | Tindora Aviyal | Ivy Gourd Avial
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  • 3. In a pan, add the sliced kovakkai along with turmeric powder and salt. Mix and sprinkle little water. Cover the pan and cook over low
  • 6. In the meantime, take the curd in the mixie jar in which you ground the coconut. Give a quick pulse or two. This is done so that there are no lumps while the curd is added to the kovakka and it blends smoothly to the dish



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