6 tbsp (adjust by increasing or decreasing according to your taste)
add the sugar and mix it well. When the milk is still boiling add the corn flour mixture to the boiling milk. Stir them well. The milk gets thickened by now.
add in the almond, pistachio and cashew powder and cardamom powder as well. Mix well. Add the saffron strands.
it cools down, transfer the kulfi mixture to kulfi cones or kulfi moulds or any small serving bowls or in a tray. Scrap the remaining milk solids from the sides of the vessel and add them too in the moulds. Cover and freeze the kulfi for 6 to 8 hours
the Kulfi is set nicely, remove it from the freezer and unmould the kulfi by sliding a knife along the sides of the kulfi mould or rub the mould between your hands fastly or even keep the mould immersed in warm water for 5 seconds and remove immediately.
you are keeping the kulfi mould in warm water, do not keep it for long time.
However when I go out with my friends or colleague I order it. Pour it intoKulfi mould. My kids prefer normal icecream so Even if I go out with my family I don't get to order as I want only a small portion of it
Let's Learn Howtomake the Chai Icecream. Holding this cup of Chai Icecream in my hand makes me a little nostalgic and brought back memories of sweet playful years which is never going to come back again
Thandai is a chilled flavored beverage made with full cream milk, nuts and special dry spices which is easily available in your kitchen, make thandai powder at home for storage purpose and future use, so make it as per your convenience