5 to
6 tbsp (adjust by increasing or decreasing according to your taste)
10 to
15 (crushed)
10 to
12 (crushed)
4. Now
add the sugar and mix it well. When the milk is still boiling add the corn flour mixture to the boiling milk. Stir them well. The milk gets thickened by now.
5. Now
add in the almond, pistachio and cashew powder and cardamom powder as well. Mix well. Add the saffron strands.
8. After
it cools down, transfer the kulfi mixture to kulfi cones or kulfi moulds or any small serving bowls or in a tray. Scrap the remaining milk solids from the sides of the vessel and add them too in the moulds. Cover and freeze the kulfi for 6 to 8 hours
9. Once
the Kulfi is set nicely, remove it from the freezer and unmould the kulfi by sliding a knife along the sides of the kulfi mould or rub the mould between your hands fastly or even keep the mould immersed in warm water for 5 seconds and remove immediately.
2. If
you are keeping the kulfi mould in warm water, do not keep it for long time.
You can make the icecream easily with your hands and enjoy the summer dessert with your favorite toppings like choco chips, strawberry syrup or chocolate syrup
However when I go out with my friends or colleague I order it. Pour it intoKulfi mould. My kids prefer normal icecream so Even if I go out with my family I don't get to order as I want only a small portion of it
Mango icecreamusing condensed milk. or just stir using a spatula, until it is well combined. I am planning to do more icecream recipes with different fruits in the coming posts
If you are using hand blender, blend for more time till the cream become foamy). The post Chocolate IceCream Recipe | Howtomake chocolate icecream appeared first on Spicy Kitchen
If you like kulfi please visit kesar pista kulfi. I feel that the combination of mango and pistachios is heavenly so tried tomake mango icecream at home
Let's Learn Howtomake the Chai Icecream. Holding this cup of Chai Icecream in my hand makes me a little nostalgic and brought back memories of sweet playful years which is never going to come back again
In today’s Homemade IceCream Popsicle Recipe, I’m using Cantaloupe melon to indicate the saffron colour, Greek yoghurt for the white and kiwi fruit to indicate the green colour
And you can tell how awesome they are, compared to the ones I usually take. This being my first attempt making them, I wasn’t sure how they’d turned out
Thandai is a chilled flavored beverage made with full cream milk, nuts and special dry spices which is easily available in your kitchen, make thandai powder at home for storage purpose and future use, so make it as per your convenience
Add cardamom powder at this point if using any. This Mango Kulfi doesn’t need any cornflour or bread or khoya/mawa or rice flour to thicken Kulfi mixture at all
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