Kulfi Recipe
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  • 50 gms Corn flour
  • 5. Add the sugar and continue to cook the kulfi
  • 6. Take the cornflour in a small bowl, add little milk and make a paste without lumps, then add this cornflour mixture to the milk mixture and continue to cook.
  • 9. To remove, show the mould under tap water, gently rotate and pull.
  • 1. As I mentioned earlier, this kulfi took
  • 3. If you don
  • 4. If your milk is not thickening you can add a tsp more cornflour
  • 5. You can use store bought unsweetened khova or you can use homemade khova
  • 6. You can reduce the amount of khova used but I prefer it this way
  • 8. You can reduce the sugar if you prefer
  • 9. You can add some soaked saffron and make it a kesar pista kulfi



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