KUMROR CHAKKA (PUMPKIN CURRY WITH POTATO  AND  BLACK CHEEKPEAS  )BENGALI STYLE,A VEGAN RECIPE
Bongtaste
Bongtaste
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 inch cubes
  • 3/4 th cup (peeled and cut into litt bit smaller
  • 1 small
  • 2 teaspoon (dry roast cumin seeds then grind to make a fine powder )
  • 1/2 cup water
  • 2 minutes on medium flame.

Instructions

Comments

Log in or Register to write a comment.