Kurkuri bhindi, Bendakaya vepudu, Vendakkai varuval

Kurkuri bhindi, Bendakaya vepudu, Vendakkai varuval

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  • kra/Bhindi/Benda kaya - 25o grams
  • Red chilli powder - 1 tsp
  • Rice flour - 2 tsp
  • Gram flour/Besan - 3 tsp
  • Mango powder/Amchur -2 tsp
  • Turmeric powder - 1/2 tsp
  • Groundnuts - 1 tsp
  • Curry leaves - 1 spig
  • Salt as needed
  • Oil - to fry


    1) Clean the okra/Bendakaya with water and tap with kitchen cloth. Cut it into thin circles as shown below.

    2) Take a pan add oil and heat in medium flame.

    3) Add red chilli, turmeric, Amchur powder, rice flour to the okra pieces and mix it.

    4) Take half part of the okra to fry.

    5) Add salt and gram flour/besan and salt and very little water to the okra, just to bind all powders to okra, befor frying .

    6) Check the oil by dropping one okra piece in it. If it floats then oil is ready to fry okra.

    7) Add okra pieces in oil slowly by keeping in medium high flame.

    8) Fry the okra well, donot reduce the flame. You can feel the crispness of okra while frying.

    9) It will take approximately 5 min to fry.

    10) Take okra in plate, now add ground nuts in oil and fry it until it changes color. * As oil is heat it would not take much time to fry. Switch off the flames and add curry leaves fry it for a second. Add ground nuts and curry leaves to the fried okra.

    Yummy crispy kurkuri bhindi is ready to eat πŸ˜‹πŸ˜‹πŸ˜‹.


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