Kurkuri Bhindi | Crispy Bhindi (Okra) Fry
Vegetarian Tastebuds
Vegetarian Tastebuds
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  • 15 minutes Cook Time
  • 15 minutes Serving Size
  • ¼ teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon coriander powder
  • ¼ teaspoon cumin powder
  • ½ teaspoon aamchur powder
  • 1 tablespoon besan
  • 2-3 tablespoon oil
  • 2-3 tablespoon oil in a non stick pan/kadai.Add bhindis to it. Do not overcrowd the kadai. If the quantity is more, fry in batches.Keep stirring and fry on a medium flame till the bhindis turn crispy and golden.Keep bhindis on a kitchen towel/tissue paper to remove excess oil.Sprinkle generous pinch of chaat masala over them.Kurkuri bhindis are ready to serve.Serve hot as an appetizer or as a side dish with phulka rotis and bowl of curd.Notes



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