Sprinkle with Chaat Masala and add any garnishes. KurkuriBhindi | Crispy Okra | Crispy Ladyfingers. This recipe is a variation of this other KurkuriBhindi recipe
Totally loved her crispybhindis and bookmarked it from her food blog at I followed her recipe exactly with few changes in spices to suit my family's taste buds
Meanwhile in a small bowl mix all masalas (minced garlic, turmeric powder, red chili powder, coriander powder, cumin powder, chickpea flour) for seasoning
Immediately add the fried okras to the pan and mix them with the masala quickly. Garnish the Kurkuribhindi fry with chat masala, black pepper powder and sesame seeds
The recipe I’m sharing today, Bhindimasala gravy, is a simple dish of fried okra stewed in a spicy tomato sauce made simple with tomatoes, garlic, ginger and some spices
Lastly add in the garam masala and garnish with cilantro. The okra or bhindi I got at my grocers was small and thin as compared to the fat ones I have been always buying
Meanwhile in a small bowl mix all masalas (minced garlic, turmeric powder, red chili powder, coriander powder, cumin powder, chickpea flour) for seasoning
Serve kurkuribhindi hot as a starters, sprinkle with lots of Chaat masala on the top. with besan and marinate with chilly powder, garam masala, dry mango powder, salt to
Okra /bhindi is the favourite vegetable of my family so made often some times its Bhindi aloo Ki Sabzi or stuffed with spices to make Bhindi Sambhariya, Achari Bhindi , BhindiMasala and my favourite Bhindi ka Raita
Bhindi Raita | Fried Okra in Yoghurt. But serve quickly if you prefer crispy okra. 1 tspn garam masala. Fry until crispy and brown, about 15 minutes. Remove and drain on paper kitchen towels, then sprinkle while hot with garam masala, chilli powder and 0. The okra can be fried up to an hour beforehand, and kept in a 95C oven until ready to use. 1 tspn garam masala
Chaat masala pdr. At this point add in the fried potato and. CHATPATI KURKURI ALOO BHINDI / TANGY. Do not handle too much and do not keep on stirring with the flame on, or the bhindi may become chewy
Serve kurkuribhindi hot as a starters, sprinkle with lots of Chaat masala on the top. The friedbhindi recipe offers a crispy texture and a great welcome snack for guests
I have omitted amchur (dry mango) powder but instead increased the quantity of chaat masala powder. Cutting them thin ensures that they get fried crisp and remain crunchy
Mix everything in a bowl except chaat masala. A crispy, crunchy way of enjoying the goodness of Okra, coated with gram flour then deep fried, it can be served as a side dish or serve before meal as a starter or serve as snack
Sprinkle salt, red chilli, garam masala, amchur and chaat masala powders on the bhindi pieces. Lady’s finger (or Bhindi/Okra) are dipped in a besan batter and deep fried until crispy
We cook okra in a number of ways - in a prawn curry, pan fried in a spicy red rechaad masala, tawa style, and from now on I'm happy to report that as a once in a while treat I will use this recipe for a fantastic crispy version
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