Biriyani, this one pot meal is our all time family favourite, served along with simple raita, we just love this flavourful,aromatic one pot meal without any fuss
Capsicum rice recipe / capsicum masala rice – a flavorful and spiced bell pepper rice. 2-3Ingredients1 cup basmati rice / long-grained rice3/4 cup sliced capsicums / bell peppers / shimla mirch1 small onion1 bay leaf / tejpatta2 cloves / laung1 inch piece cinnamon / dalchini3 tsp oilSalt to tasteFor masala paste1 small onion1 large tomato1 tsp chopped garlic1 tsp chopped ginger2-3 dry red chillies1 tsp coriander seeds3 tbsp grated coconut2 tsp oilInstructionsRinse the rice 4-5 times in water. Soak the rice in enough water for 1/2 hour. Pressure cook the rice with 1 and 3/4 cups water for 2 whistles. 3/4 cup sliced
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Onion - 1/2 cup (chopped finely). Corainder leaves / Cilantro - 1 tablespoon. Turmeric powder - 1/4 teaspoon. Red chilli powder - 1/2 teaspoon. Grind it to smooth paste with 1/4 cup of water. Add beans, carrot and 1/4 cup of water and salt. 1/2 teaspoon Cumin seeds
Dried kashmir chili / red chili - 12 nos(less hot and red color giving dried chilies are more preferred( for mildly spiced food lovers). 12 nos Ginger garlic paste - 1 tsp Dried kashmir chili / red chili - 12 nos(less hot and red color giving dried chilies are more preferred( for mildly spiced food lovers)
Add 1/4 cup water. Tawa Paneer | Paneer Tawa Masala RecipeTawa Paneer Masala recipe PrintPrep time 10 minsCook time 15 minsTotal time 25 mins tawa paneer masala - a quick and easy curry of paneer and bell peppers cooked on a tawa/griddle. 2-3Ingredients200 gms paneer / cottage cheese1 onion medium-sized3 tomatoes medium-sized1/2 cup chopped green capsicum / bell pepper1 green chilli3/4 tsp minced ginger2 tsp coriander powder1/2 tsp red chilli powder1 tsp chaat masala powder1 tsp crushed kasuri methi / dry fenugreek leaves1/2 tsp cumin seeds1/4 tsp ajwain / carom seeds1 1/2 tbsp oilSalt to tasteCoriander leaves for garnishingInstructionsFinely chop onions. Add 1/4 cup water. 1/2 cup chopped. 3/4 tsp minced ginger. 1/2 tsp red chilli powder. 1/2 tsp cumin seeds. 1/4 tsp ajwain. 1 1/2 tbsp oil
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Green peas - 1 / 4 cup. Cauliflower florets - 1 / 4 cup. Tawa Pulav is always an one pot meal and tawa pulav recipe is an addition to the rice menu list
When I shared Muslim wedding biryani & Kuska recipes in my Biryani series, few readers asked me to share Muslim home style Brinjal gravy ( Kathirikai Kuzhambu) for biryani
Wheat Flour / Atta - 2 cup + extra. Ajwain / Carom Seeds / Omam - 1/2 tsp. Capsicum - 1/2 cup chopped very finely. Carrot - 1/2 cup chopped very finely. Green Beans - 1/4 cup chopped very finely. 1/2 cup chopped very finely
Kasi Halwa (Vellai Poosanikai Halwa in Tamil,Ash Gourd Halwa /Winter Melon Halwa in English, Boodida Gummaikaya Halwa in Telugu, Kumbalanga Halwa in Malayalam, காசி அல்வா / பூசணிக்காய் அல்வா / Kalyana Poosani Halwa ) is one of the most popular sweet recipes which is served in Brahmin weddings
2 tbsp peanuts / groundnuts ½ tsp chana dal ½ tsp urad dal 1 tsp coriander seeds ½ tsp cumin seeds / jeera 1 tsp sesame seeds / til 4-5 dried kashmiri red chili other ingredients. 2 tbsp oil / ghee 1 tsp mustard seeds / rai few curry leaves / kadi patta 1 medium sized onion, thinly sliced 1 cup capsicum (green, yellow, red), thinly sliced ½ tsp turmeric / haldi ½ tsp garam masala salt to taste 2 cups cooked basmati rice / leftover rice 2 tbsp coriander leaves, finely chopped Instructions ( 1 cup =255 ml) firstly, in a thick bottomed pan dry roast peanuts till the skin separates
Kuska (Khushka) Biriyani is made with rice, spices and ghee / oil. If you see in hotels, they remove chicken or mutton pieces from biriyani and give it you as KuskaBiriyani
Oil1 bay leaf1 star anise1 strand of mace½ tsp shahi jeera4 to 6 green cardamoms4 to 6 cloves1 two inch cinnamon stick¾ cup onion thinly sliced about 1 large or 2 medium1 tbsp ginger garlic paste½ cup chopped tomato about 1 large (deseeded)Salt as neededTurmeric as needed little only½ to ¾ tsp red chili powderHandful of mint/ pudina & coriander1 to 1 ½ tsp biryani masala powder (any readymade will do) (optional)¼ cup fresh curd / yogurt (do not use sour one)
Today's recipe is Kuska Briyani or Plain Briyani which is prepared with very basic ingredients that are usually available at home and yet has awesomeness with it and you can prepare it instantly
Khushka or kuska is a rice biryani made with spices, rice and ghee. 1/4 cup mint leaves. 1/4 cup coriander leaves. 1/2 cup milk or coconut milk. 1/4 cup mint leaves. 1/4 cup coriander leaves. 1/2 cup milk or coconut milk
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