Are you bored with normal vegetable biryani or vegetable fried rice. Last time when I visited my friend in India who is from Kerala did this biryani and it tasted good
) Mostly these biryani are non-veg. I always had this belief that any rice / biryani with name of a place it is really good (otherwise it won't be that famous right
Super simplerecipe that I love to prepare any number of times. The colour - white rice, with red and green spots is so attractive - I usually don't go crazy about what I cook, but this one is surely an exception
I have posted Chinese Fried rice before. I served with Schezwan baby potatoes. However whenever I eat fried rice in the shops / restaurant I get slightly different taste
This egg biryani is a very easy and quick recipe that can be. made as lunch box recipe as well. the rice with plenty of water along with the ingredients mentioned above in the
Salt - as per taste. Add the remaining water and when boiling, add the soaked rice. But one of my friend suggested to buy mutton from Mustafa and tried it
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Today, I am sharing such a vegetable recipe that is tasty as a side dish for Phulka or Chapathi. It also tastes great when mixed with steaming hot rice and ghee
Veg Hyderabadi Dum BiryaniRecipe. Here, rice is the main ingredient and it is mixed with crunchy vegetables, seasoned with Chinese sauces to make it more delectable and spicy
Kalpasi/Dagad Phool/Black Stone Flower - small piece. Mint Leaves - a handful. Once it starts boiling, cover and cook on medium heat till all the water is gone and the rice is cooked
tiranga pulao recipe | tiranga ricerecipe | tri-c. starters-or-entree. a simple and flavoured rice or pulao recipe cooked with tomatoes and other vegetables
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