Kuzhi Paniyaram | Chettinadu Kuzhi Paniyaram recipe | How to make Crispy Kuzhi Paniyaram\ Gluten Free and Vegan Recipe | Breakfast recipes by Masterchefmom

Ingredients

  • 250 ml cup
  • 3 cups Idli
  • sesame oil ( for greasing the paniyaram pan)
  • 1 tablespoon sesame oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon channa dal
  • 1/2 teaspoon urad dal
  • 1/4 teaspoon fennel seeds
  • 5-10 cashew nuts
  • 1 sprig curry leaves
  • 4-5 green chillies
  • 1-2 onions
  • 2. Pour the tempering into the batter and mix well.

Instructions

Comments

Log in or Register to write a comment.