Kuzhi Paniyaram | Kara Paniyaram | How to make crisp paniyaram
Cook like Priya
Cook like Priya
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  • 20-25 paniyaram
  • 3 tbsp for greasing paniyaram moulds
  • 1 large finely chopped
  • 1 large finely grated
  • 1. In a kadi
  • 7. You can add more oil to cook faster
  • 3. You can also add left over chutney to the dosa batter for a lovely flavour.
  • 4. Be generous in using oil else the paniyarams will get stuck to the pan. You can add ghee too for a rich flavour. Adding cashew
  • 5. For the mint chutney recipe click the link.



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