I love this pizza paratharecipe as it is quicker than making pizza (does not need any fermentation), it is healthier (as it is made with whole wheat flour) and amazingly delicious
This Punjabi aloo paratharecipe is share to give you a super soft parathawith soft aloo stuffing. Make big lemon sized balls with the paratha dough and big gooseberry(amla) sized balls out of potato stuffing
Serve hot aloo parathawith green chutney, tomato sauce and curd sprinkled with cumin powder. The cook of the dhaba is so generous with us, he showedhow they make it and also gave me the recipe
The Parata they make is entirely different there are so many methods in doing that,they will just throw the dough in air tomake it thin but it doesn’t work for me
Parathas are slightly thicker than the phulkas and are toasted on a hot tawa with ghee. There are so many different types of parathas that you can makewith various vegetables, nuts and dairy products
This sweet paratha is easy tomake , mix the wheat flour with water and form a dough, make balls out of it, roll it, grease oil, add sugar, fold, roll and fry it
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