LachhaParathas are flaky, multi layered unleavened flatbreads that are popular in restaurant menus. Pudina Lachhas are favourite at home and so I have used fresh pudina leaves in the dough
Lachhaparatha recipe with step by step video. You can serve these yummy lachhedar parathas with curries like matar paneer, rajma masala, Bhindi ka salan, achari baingan
Laccha paratha is a kind of layered flat bread made with whole wheat flour. Just to add bit more fiber have added Oats and though the layers were not prominent the paratha turned out soft and fluffy
so with summer approaching presenting my first summer recipe pudina paratha. this is hotel style paratha recipe where the mint paratha is layered like the lachcha paratha
Now on a bit healthier side, i used to make parottas with wheat flour,though it doesnt matches the taste of original parotta, we still like the layer in the wheat parotta and also i came to know that it's called as "LachhaParatha" in North India
Pudina Lachhaparatha or Mint flavored Lachcha paratha – Indian, layered, mint-flavored whole wheat flatbread – Mint Lachcha paratha is a flat bread made from wheat flour (Atta) and fresh mint leaves and pressed and rolled in a way that it forms several soft layers
Pizza paratha recipe for quick kids snacks, tiffin box or for brunch. This easy to make pizza paratha is kid’s favorite as it tastes quite like pizza and mom’s delight as it is made of whole wheat flour and stuffed with veggies
Aloo Paratha is a popular stuffed paratha recipe from Punjabi cuisine. I have never seen a menu card without Aloo Paratha listed in Punjabi Dhaba restaurants
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