Lachha Parathas are flaky, multi layered unleavened flatbreads that are popular in restaurant menus. It is a myth that you need to use copious amounts of ghee to get soft Lachha Parathas
Heat the flat tawa. Parotta is something my kids love. Most of the time I do it with Maida. These days I am not eating food with refined flour as much possible
These flaky, multi layeredflatbread is one of my favorite Indian bread to go along with the rich and creamy curries that are served in the restaurants or are made for special occasions at home
Heat the flat pan and add the rolled paratha and drizzle oil around it cook and let it cook. To make paratha, Take a lemon size ball and roll it into small disc and add 1 teaspoon of stuffing inside and bring together the edges from all side
Methi paratha is one of the most flavorful flatbread served in most of the Indian subcontinents, which goes well with any kind of condiments, whether it is chutney,raita ,pickles or just plain dahi(Yogurt)
Though the procedure and technique for making tava parathas is the same as Mooli paratha or Aloo paratha, which I have shared earlier, I still thought of documenting this recipe for all my readers who have requested me to share this recipe
Only flip the parathas three times while cooking, first you place the paratha, after half a minute, make the first flip, apply some oil, make the second flip and apply oil on the other side
While going through the list of parathas that I have posted in the blog, I found that I have missed the most popular Aloo Paratha/ FlatBreads With Potato Filling
Close the stuffing and finally roll it into flat round chapati shape. Once the tawa is hot, place the flattened paratha on the tawa, wait until the bottom side of the paratha has little brown spots
Today's dish is another easy and delicious paratha, Palak Paratha or Spinach/Keerai Paratha. There are 2 ways of doing parathas, one is mixing the stuffing ( in this case, palak ) with the flour itself and in the other method, we stuff the filling into the dough and then roll out the parathas
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