Lai, Carrot& Bean Soup
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Ingredients

  • 2 carrots
  • 150 grams tender lai (washed and kept whole)
  • 1 onion
  • 600 ml hot chicken stock
  • 1/3 cup of shredded chicken
  • 2 tsp soya sauce
  • 2 cloves of garlic
  • 1 tsp vegetable oil
  • 1 spring onion
  • 1 green chilli

Instructions

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