Lal Mirch Ka Bharwa Achar(Indian Red Chili Pickle)
With Love from Mom's Kitchen
With Love from Mom's Kitchen
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Ingredients

  • 500-400 gm Pickle
  • 250 gm Fresh ripe red color Kashmiri mirch (Thick
  • 50 gm Methi
  • 50 gm Saunf (Fennel seeds)
  • 20 gm Amchur powder (Dry raw mango powder)
  • 10 gm Red
  • chili powder
  • 5 gm Red chili
  • powder

Instructions

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