Curry leaves - few. Salt - to taste. Mutton - 1/2 kg. Small onions - 1 Cup. Cumin powder - 2 tsp. Red chilli powder - 2 tsp. Green Chilli - 2. Ginger garlic paste - 1 tbsp. Garam masala powder - 1 tbsp. Turmeric powder - 1/4 tsp. Curd - 1 tbsp. Pepper powder - 1 tbsp. Oil - 2 tbsp. Cinnamon stick - 1. Bay leaf - 1. Cloves - 3. Fennel seeds - 1/4 tsp. Marinate the mutton pieces with ginger garlic paste, garam masala powder, turmeric powder, curd, pepper and salt for at least 2 hours. Pressure cook the marinated meat with 1/2 cup of water for 6-7 whistles. Close the lid and cook for 5-10 minutes, saute every few minutes until the meat is well cooked along with the spices and is totally dry. Until next time, 1/2 kg Small onions - 1 Cup Cumin powder - 2 tsp Red chilli powder - 2 tsp Green Chilli - 2. 1 tbsp Pepper powder. 2 tbsp Cinnamon stick - 1
I made this quick pepper gobi yesterday and served it with my egg fried rice. Oil for deep frying. The real taste of this dish comes from the pepper, so add a good amount of that and it will blow up your socks off
Similar Recipes,. I love the combo of black pepper and curry leaves. Fish Tawa Fry. The main flavouring for this is black pepper,So dont skip to add those
You can Rate Recipes by giving Star to them. Recipe dry spicy potato -how to make potato pepperfry. You can even have this potato fry recipe with chapati or flat bread OR even in break-fast
oil - As needed. Now Pepper Paneer fry is Ready to Serve with chapathi, Roti & Pulkhas. Pepper Paneer is an Easy Paneer Recipe, it can be served as a starter or Side Dish
Cinnamon- a small piece. Egg PepperFry. Add onion & fry till light brown,add tomato & the ground paste. Fry till raw smell has disappeared & oil has separated the masala
But my personal favorite remains the boneless lamb pieces as they get cooked pretty fast too. A famous kerala style recipe, the kerala style recipes are known for their mildness and amazing spices
You can also use mushrooms in dishes like pulao, biryani or in other indo-chineserecipes. I always love quick and easy mushroom recipes and this dry pepperfry recipe is one among them
From my amma’s amazing pile of soLe rotti to MIL’s mouth-watering patrode, from our family cook’s delicious raw jackfruit pakoda to the sinful street foods, we have stuffed ourselves to the hilt and it will take months of hard work outs to shed all the extra pounds we have gained
You can experiment with other vegetables too - broccoli, green beans, carrots etc. You can make it less spicy, by decreasing the pepper powder and the chillies
![Goat Brain Fry (Masala)/Aatu Moolai Varuval/Lamb Brain Fry [South Indian Style Brain Fry]](http://cdn.mytaste.org/i?u=group2%2FM00%2FCC%2FB9%2FCgAIN1gPKuaAYuRkAAFaBzJq73o796.jpg&w=330&h=270&c=1)
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