Lasooni Dal Palak Recipe | Quick and Easy Dal or Lentil Soup Recipes
Monsoon Spice
Monsoon Spice
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Ingredients

  • 10 mins Cooking Time
  • 25-30 mins Recipe Level
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  • Ingredients
  • 1 cup Toor Dal/Split Pigeon Peas
  • 2 tightly packed cups Spinach, washed and chopped
  • 1 medium Onion or 4-5 Shallots, peeled and thinly sliced
  • 2 medium Tomatoes, finely chopped
  • 1 – 1½ inch Ginger, peeled and finely chopped or grated
  • 1-2 Green Chillies, slit (Adjust as per taste)
  • 1-2 tsp Jaggery (Optional, but recommended. Adjust as per taste)
  • ¼ cup Fresh Coriander Leaves, finely chopped
  • ½ Lime, extract the juice (Adjust as per taste)
  • Salt to taste
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  • Spices Used
  • 1 tsp Haldi/Turmeric Powder
  • ½ tsp Red Chilli Powder
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  • For Tadka/Tempering
  • 6-7 large cloves of Garlic, peeled and thinly sliced
  • 1 tsp Raai/Mustard Seeds
  • 1 tsp Jeera/Cumin Seeds
  • 1-2 Dry Red Chilli, cut into two pieces
  • ¼ tsp Hing/Asafoetida
  • 2 sprigs of Curry Leaves
  • 2 tbsp Ghee or Oil

Instructions

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