Pressure cook toordal with enough water till it is soft and mushy. The cooked lentilsandflavorful coconut puree get nicely blend with veggie cubes and become a companion with steamed rice
Rinse both Lentiland soak them for half an hour. Khichdi is one such dish which can be eaten any time of the day, and doesn’t take time oreffort to get digested
I make a very simple style dal which is the quickest dish that I can make to go along with chapathis/jeera rice etc and that is one of the main reason I make it so often too
The recipe I’m sharing today, Lasoonidal (garlic dal) is one of my favoriteNorth Indian lentils dish, very easy to make and with a spicy garlic aroma that I just love it
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Hope you will try this out and let me know how it turned out for you. Add in moong daland tomatoes. I made this soup few days back and had it with some crusty garlic bread
*Spread happiness of cooking -Subscribe & Share recipe with your friends. slice onions lengthwise,and finely chop spinach,coriander,curry leaves,ginger and green chillies
serve as hot and garnish with fresh coriander leaves. Add socked red lentiland water. Be careful with your hand from steam, puree the soup until smooth
I am planning to buy a hand toaster soon, to get more authentic taste. This can easily be a great evening tea time snack or can be packed for lunch box or picnics
'Sambar', is a balanced dish with lentilsand vegetables blended along with Indian Spices. Pressure Cooker to boil the lentils, Old fashioned buttermilk muddler ( Matthu in Tamil) or a blender , Large Kadai/wok or wide pan
I have used salem gundu milagai variety for this recipe. Whenever you order Idli/dosa in any restaurant, you are generally served two chutneys as accompaniments along with Sambar and Milagai podi
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