LAU CHINGRI / BOTTLE GOURD WITH SHRIMPS CURRY
Sanoli's Kitchen
Sanoli's Kitchen
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Ingredients

  • INGREDIENTS
  • 1 1/2 lb Bottle Gourd (Lau/Lauki)
  • 1/2 lb Small Shrimps (cleaned, deveined and washed)
  • 1/2 tsp Nigella seeds (Kalonji)
  • 2 whole Dry Red Chillies
  • 2 Bay Leaves
  • A pinch of Asafoetida (Hing)
  • 2 Green Chillies, cut in slits
  • 1/3 tsp Red Chilli powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Ginger paste
  • 1 1/2 tsps Cumin powder
  • 1 tsp Sugar
  • 1 tbsp Mustard Oil (preferably)
  • 1 tsp Clarified Butter (Ghee)
  • 1 tbsp finely chopped Coriander Leaves (Cilantro)
  • Salt to taste

Instructions

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