LAU DAL / BOTTLE GOURD WITH MOONG DAL
Sanoli's Kitchen
Sanoli's Kitchen
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Ingredients

  • INGREDIENTS
  • 3/4 cup yellow splits lentil (Moong dal)
  • 1/2 lb Bottle Gourd (Lau/lauki)
  • 2 Green chillies, cut in slits
  • 1 whole Red Chilli
  • 1 Bay leaf
  • 1/2 tsp Cumin seeds
  • A pinch of Asafoetida
  • 1/3 tsp Turmeric powder
  • 1/2 tsp Ginger paste
  • 1 tsp Sugar
  • 1 tbsp finely chopped Cilantro (coriander leaves)
  • 1 tsp Mustard Oil
  • 1 tbsp Clarified Butter (Ghee)
  • Salt to taste
  • 2 cups warm water

Instructions

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